Laviogal Greek Feta Cheese Junsei Goma

Laviogal Greek Feta Cheese Junsei GomaLaviogal Greek Feta cheese (400 g), produced in Sparta, is a traditional, authentic PDO (Protected Designation of Origin) product made from a mixture of goat and sheep milk. It is characterized by its pure white color, distinctive peppery and spicy flavor, and is matured in wooden barrels. The cheese is made using modern equipment and traditional methods, ensuring a rich and distinctive flavor. Sold Individually.

Attica Tarama paste (9

often achieved through sulfur dioxide treatment for color retention and longer shelf life

Easy to use and versatile

slightly sweet taste

with a unique earthy flavor profile and chewy consistency

but will not spoil and does not linger on fingers like fresh garlic on your breath

designed to enhance the flavor of various dishes

consistency

Caraïbe is wonderfully balanced chocolate with a mellow

Cuisine Tech Tapioca Maltodextrin (1

table cheese with a pale yellow

Other fantastic applications include candied carrots