Smoked Eel Fillet Weight:100g

Smoked Eel Fillet Weight:100gResponsibly sourced and artisan smoked in the South West of England, this smoked eel fillet is rich, succulent and full of flavour. A luxurious addition to seafood platters, canaps or elegant salads. Prepared by a skilled artisan producer using traditional smoking methods, each eel is sourced from members of the Sustainable Eel Group (SEG), ensuring ethical and environmentally conscious practices. The result is a fillet thats fat, firm and delicately

– Slow-cooked with cider

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Each portion reveals the soft

rich texture and perfectly balanced seasoning

it boasts a smooth

finished with streaky bacon for added depth and indulgence

Full preparation instructions are included

Save at least 15% when you buy 6 bottles or more

simply slice the Smoked Kassler thinly and serve it cold

Prepared using centuries-old methods

Truffle risotto or wild mushroom pasta

a medium-sized sturgeon species originally native to the Caspian