Obolo - Kimbiri Peru 72% - Case of 10 imported-products

Obolo - Kimbiri Peru 72% - Case of 10 imported-productsbolo's Kimbiri Peru 72% Dark Chocolate is an artisanal single origin bar made with fine cacao from the Kimbiri region of Peru. Crafted with 72% cacao, this 80g bar highlights the natural brightness and complexity of Peruvian cacao, offering layered notes of red fruit, subtle citrus, and a smooth earthy finish. Sourced from small scale farmers and produced bean to bar in Chile, it reflects bolos commitment to quality, sustainability, and Latin American

herbal notes reminiscent of mint

and rich flavors

Unlike traditional milk chocolate

This bar exemplifies Dick Taylor's commitment to quality and innovation in chocolate making

​Bonnat's Madre de Dios 75% Dark Chocolate is a single-origin bar crafted from rare Peruvian cacao grown in the Madre de Dios region

and Peruvian coffee

Cuba 75% – Deep and earthy with roasted notes and a warm

mysterious flavor with hints of cherry

Crafted using organic cacao and A2/A2 whole milk from Alexandre Family Farm

Raaka’s chocolate is made differently — never roasted

providing a delightful tasting experience

​Fjåk's 45% Milk & Brown Cheese is an artisanal milk chocolate bar that uniquely combines creamy milk chocolate with the distinctive flavor and texture of Norwegian goat's brown cheese from Undredal Stølsysteri