Barbera DOC Colli Piacentini Lambrusco

Barbera DOC Colli Piacentini LambruscoThis wine has a really striking colour, a deep magenta, and then after taking in the aroma we thought ooh, port!. So there we were, thinking we had the measure of it when the first taste gave a sharp hit of redcurrants and sour cherries, with only light woody tones to it, so different to what we expected, though absolutely delightful! The high acidity and light tannins make it quite refreshing, and keeps you going back for more. A bit more. Oh, go on

We also enjoyed it with Lasagne al Forno recently - Primo

Grape: Famoso

and makes for a wonderfully summery and refreshing wine

Pairings: Excellent as an aperitif

Adds great depth when enjoyed with desserts that include hazelnuts and coffee

Pairings: Just find a reason to celebrate and this will go down a treat

maybe a drop more

and nowhere to go for the evening

the more earthy

traditional regional stews and risotto with mushrooms

Grape: Lambrusco Salamino

with label art dedicated by Dicò