Vermont Smoke and Cure Smoked Pepperoni Stick CA

Vermont Smoke and Cure Smoked Pepperoni Stick CAA classic pepperoni that's a little bit smoky and a little bit spicy. Our Uncured Smoked Pepperoni is made with fennel, paprika, and red pepper flakes, perfect for pizza, paired with a slice of cheese, or as a bright addition to spaghetti sauce. From vegetarian fed pork raised without antibiotics or added hormones 6oz

If you want your raclette sliced

This outcome is thanks to the Schützenbach method in which the alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar

They pay farmers a premium for this high-quality milk

Lager or Pilsner style beer

and fresh herbs

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Meadow Creek Dairy is in the mountains of southwest Virginia

Age: 12-18 months

" Pecorino Tartufo is studded with black truffles

natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont

our British box celebrates some of our favorite British

Not only was she born into beer