Pierre Paillard, Les Terres Roses, Bouzy Grand Cru Domaine La Soumade - Cótes du Rhone S

Pierre Paillard, Les Terres Roses, Bouzy Grand Cru Domaine La Soumade - Cótes du Rhone SWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers. The wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). Bouzy is located in the heart of the Montagne de Reims, a renowned Grand Cru for Pinot Noir

This wine was made according to the traditional method

increase in quantity has been matched by an increase in quality

a valley floor site on gravelly clay-loam soils typical of the Southern Valleys

riesling and gewurztraminer

now work with him in running the estate

70% percent Syrah

ORIGIN & TERROIR Grapes for Grüner Veltliner Federspiel Terrassen were carefully hand-picked from steeply terraced vineyards throughout the Wachau valley

Cobos - Mendoza

and the juice is then held in cryo- preservation storage to stop the fermentation process

Today wines from Mülheim are still marketed with the Art Deco Zeppelin label

Carignan Winemaking Each varietal was fermented with natural yeasts in concrete vats

Tufarello is made by the Farnese winemaking team at their winery where Dennis Verdecchia is in charge with Alberto Antonini as consultant