Coup de Jus, Dionysos Is on Fire (2023) unfiltered

Coup de Jus, Dionysos Is on Fire (2023) unfilteredJura, France. Gamay. Organic. A joyful, feather light Gamay with bright red berries, cherries, soft florals, silky tannins, and that zesty snap we love. Made from Beaujolais fruit sourced by Graud Fromont (of Marnes Blanches) after several tiny Jura harvests, this cuve is whole cluster fermented, aged ten months in a 600L barrel, and bottled unfined, unfiltered, and without sulfur. A playful side project that shows the Fromonts touch: pure, lifted,

Many consider this to be Vouvray’s finest single vineyard site

The wine is bright and refreshing

Mizumoto (literally “water starter”) is a process by which the rice is first soaked in water to promote lactic acid fermentation

The Clarksburg wine appellation is situated in the midst of the refreshing waterways of the Sacramento River Delta

and fragrant notes for a layered

underripe pineapple fiber

and ferment it before our first distillation

Vegan-friendly

and bitter orange peel

"A special

an earthy note

100% Melon de Bourgogne