Black Pig Lentil Stew from Bigorre Poids:1 x 750g

Black Pig Lentil Stew from Bigorre Poids:1 x 750gOur black pig lentil stew from Bigorre is a traditional recipe brought up to date. This generous dish combines the natural tenderness of meat from pigs raised freely in the Pyrenees with slowly simmered lentils, resulting in a rich and comforting meal. The meat used comes exclusively from black pigs of Bigorre, a rustic breed known for its marbled flesh, tender texture, and deep aromas. Prepared in tender pieces, it is carefully cooked in a homemade

The cured cheeses have an aging of 4-7 months

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Semi-Cured Pata de Mulo Cheese

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as well as its richness in flavor

Both products are gluten-free and alcohol-free and are not tested on animals

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all from cattle breeds known for the richness of their marbling and their ability to develop powerful aromas after aging

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