Rosemary Sheep 6 months Weight:750g

Rosemary Sheep 6 months Weight:750gRosemary Sheep is a hard cheese made from sheep's milk in Spain. Aged for 6 months, it develops a firm consistency with a savory, herbaceous, and slightly nutty rosemary infused taste, making it a perfect choice for cheese lovers. Specification Consistency: Hard Country: Spain Milk: Sheep Pasteurization: Pasteurized

it develops a firm yet creamy consistency with a rich

Wensleydale Pear & Apple is a semi-soft cheese made from cow's milk in the United Kingdom

With a tender

Myzithra Dry Militsopoulos is a hard cheese made from a mixture of cow

washed-rind cheese made from cow's milk in Italy

Our Vegavilanos Chickpea Hummus (100g) is a creamy

5% Sunflower Oil

Mojo Picon is celebrated for its vibrant balance of smokiness

balanced taste and reliable quality

Aged for at least 6 weeks

and slightly nutty taste

and delicately sweet honey-infused taste