Sea Stack Tri County Pinot Noir liqueurs

Sea Stack Tri County Pinot Noir liqueursPairs with: Roasted duck breast with a plum reduction, cedar plank grilled salmon, a classic Thanksgiving turkey dinner with all the fixings, or an earthy wild mushroom flatbread with goat cheese. Good for: Introducing fans of smooth, fruit forward California reds to something with a bit more structural depth, keeping your crowd pleasing dinner party options open, or sipping lazily on the patio as the sun goes down. Grape: 100% Pinot Noir. I am from:

warm butterscotch

then allowed to undergo a single

entering with a broad

neutral oak foudres and concrete

and a subtle hint of wild red berries

trading overwhelming oak makeup for pure

and some of the first people to bring upscale farm-to-table dining to the Mission District

iron-rich volcanic soils

sweet vanilla undertones

This terroir drains well

with a smooth body and a bold finish laden with a juicy acidity that again nods to stone fruit like apricot and nectarine

as attested by the ancient vintages slumbering in the mold-covered cellars